| This Year is Almost Over... | 2007年12月28日 |
Today is my last day of work this year.
I'm going to take about one week off starting tomorrow.
Next year, I will take a short break from writing my blog.
Please look at my blog when I start writing it again.
Have a good new year, everyone... thank you!
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ANNOTATION ←Explanation of words, click here!
I'm going to take about one week off starting tomorrow.
Next year, I will take a short break from writing my blog.
Please look at my blog when I start writing it again.
Have a good new year, everyone... thank you!
−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−
ANNOTATION ←Explanation of words, click here!
| The Kyoto Food Exhibition | 2007年12月13日 |
During the day today,
I was invited to the Kyoto Food Exhibition at Miyako-Messe in Okazaki.
There were many restaurants represented there that I usually go to for dinners and banquettes.
I went to the event with Naosome-chan.
At the event hall,
I danced the "washiga zaisho" and the "kyo no shiki",
and took pictures with visitors, and looked around the exhibition with them.
I won’t be able to go tomorrow, but the event will be held tomorrow as well.
If you’d like to, please go.
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ANNOTATION ←Explanation of words, click here!
I was invited to the Kyoto Food Exhibition at Miyako-Messe in Okazaki.
There were many restaurants represented there that I usually go to for dinners and banquettes.
I went to the event with Naosome-chan.
At the event hall,
I danced the "washiga zaisho" and the "kyo no shiki",
and took pictures with visitors, and looked around the exhibition with them.
I won’t be able to go tomorrow, but the event will be held tomorrow as well.
If you’d like to, please go.
−−−−−−−−−−−−−−−−−−−−−−−−−−−−−−
ANNOTATION ←Explanation of words, click here!
| Investigating the Flavors of Kyoto | 2007年11月27日 |
In the January issue of the Japanese edition of Esquire,
local geiko and maiko introduce Japanese restaurants and bars in Gionkobu and Miyagawa-cho in an article entitled "Places Patronized by Geiko and Maiko" (page 101).
Umeshizu Nesan and I introduce Japanese restaurants and cafés in Kamishichiken.
If you have a chance, please look at this magazine.
During the photo shoot,I also visited the café for the first time in a long time, and as before,I was surprised by the size of the sundaes.
After the photo shoot,I was delighted that I got to eat a sundae while talking with everyone.
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ANNOTATION ←Explanation of words, click here!
| Maple | 2007年11月15日 |
The "maple garden" at Tenjinsan opened to the public today.
Yesterday, before it opened, I performed a congratulatory dance dedicated to the gods.
It was warmer this year, so the leaves haven't completely changed yet.
It seems that the best time to see them is from the end of November to the beginning of December.
I recommend that you come to see them.
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ANNOTATION ←Explanation of words, click here!
Yesterday, before it opened, I performed a congratulatory dance dedicated to the gods.
It was warmer this year, so the leaves haven't completely changed yet.
It seems that the best time to see them is from the end of November to the beginning of December.
I recommend that you come to see them.
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ANNOTATION ←Explanation of words, click here!
| Shochiku Daikabuki | 2007年11月08日 |
Yesterday, I went to see Kabuki at the Kyoto Kaikan.
There were two pieces being performed, “Oshuadachigahara” and “Yoshinoyama.”
I was especially interested in “Yoshinoyama,” because I generally know the story.
I’d like to learn more by seeing an even larger variety of performances.
I am looking forward to the day in December when I can see a performance at the Minamiza Theater. （＾。＾）
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ANNOTATION ←Explanation of words, click here!
There were two pieces being performed, “Oshuadachigahara” and “Yoshinoyama.”
I was especially interested in “Yoshinoyama,” because I generally know the story.
I’d like to learn more by seeing an even larger variety of performances.
I am looking forward to the day in December when I can see a performance at the Minamiza Theater. （＾。＾）
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ANNOTATION ←Explanation of words, click here!
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